on 23 November 2024, the embassy of Zimbabwe in Angola was invited to the 10th Edition of the FESTINETO International Exhibition of Gastronomy and Culture to showcase socio-cultural, scientific and sporting activities at the Centro Cultural Dr. Antonio Agostinho Neto in Catete, Angola. The embassy displayed an array of Zimbabwe cuisine of traditional food that includes, goat meat, indigenous chicken/road runner, chibuku, Schweppes products, namely orange crush, cream soda, raspberry and blackberry which drew a lot of interest from the Angolan community, evidenced by the queue.